Lunch menu
Available Monday–Friday, excluding Public Holidays
11:30am–3:00pm
SMALL PLATES
Edamame · VG · GF — 6.9
Gobo Chips · VG — 7.9
Fried Chicken Karaage · 5 pcs — 15.9
Pork Gyoza · 5 pcs — 14.9
Vegan Gyoza · 5 pcs · VG — 14.9
Takoyaki · 5 pcs · Imported seafood — 15.9
Nasu Dengaku · VG · GF
Grilled eggplant with miso glaze — 14.9
SUSHI & SASHIMI
Premium Sashimi Set
12 pcs · Salmon, kingfish, tuna, scallop — 36.9
Salmon Sashimi
6 pcs · Australian · GF — 22.9
Tuna Sashimi
6 pcs · Australian · GF — 26.9
SUSHI ROLLS · 8 PIECES
Rainbow Roll
Salmon, kingfish, tuna, prawn, avocado, cucumber — 22.9
Spicy Salmon Roll
Salmon, prawn, avocado, cucumber — 23.9
Spicy Tuna Roll
Tuna, prawn, avocado, cucumber — 23.9
UDON
Vegetable Tempura Udon· VG — 23.9
Karaage Udon — 21.9
Pork Katsu Udon — 22.9
TEISHOKU
6 DISHES FROM $25.9
Main · Fresh Vegetables · Vegetable Tempura ·
Miso Soup · Steamed Rice · Sashimi
Vegan sets are served with edamame instead of sashimi.
MEAT
Teriyaki Chicken — 25.9
Ginger Pork Belly — 25.9
Curry Crunchy Chicken — 26.9
Curry Pork Katsu — 26.9
Scotch Fillet — 26.9
SEAFOOD
Unagi — 26.9
Sushi & Sashimi — 26.9
VEGAN
Tofu & Vegan· VG — 25.9
Tofu & Vegan Curry· VG — 26.9